Melting Pot Menu Prices 2020 – Bear This In Mind..

The Melting Pot is actually a chain of franchised fondue restaurants in the usa, Canada and Mexico. The Tampa, Florida based company has 167 locations as of November 2018. The https://www.meltingpot.com/ contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues. It is part of Front Burner Brands.

The initial Melting Pot opened in April of 1975 in Maitland, Fla., just away from Orlando. It had been a cozy, quaint location, as well as its first menu was made up of just three items: Swiss cheese fondue, beef fondue as well as a chocolate fondue dessert. However, since the restaurant’s popularity expanded, so did its menu and ambiance.

Friends enjoying FondueMark Johnston, who has been working his way through college as being a waiter on the Melting Pot, noticed the buzz boost and, with the help of his brothers Mike and Bob, scraped together funding to open The Melting Pot of Tallahassee in 1979 (using the blessing in the original owners in Maitland…needless to say). The Tallahassee location grew enormously popular, and within one year, its success paved the way for future franchise expansion.

In 1981, the Johnston brothers made a decision to branch out and opened their second location in Tampa. His or her business grew, the brothers started to consider franchising much more stores in order to expand

Then in 1985, Mark, Mike and Bob Johnston purchased all rights to The Melting Pot brand and established The Melting Pot Restaurants, Inc., the new franchise company. After having a year of research and reorganization, The Melting Pot Restaurants, Inc. began its franchise offering.

Creating a close knit fondue family – From the beginning, the Johnston brothers were diligent in their search for energetic entrepreneurs who had been as excited as they were regarding the concept and its potential. Their persistence for constructing a close knit fondue family proved successful.

History – The initial Melting Pot opened in April 1975 in Maitland, Florida – a suburban town of the Orlando Metropolitan Area – and served only three items on its menu. With permission through the original owners, Mark, Mike and Bob Johnston opened The Melting Pot of Tallahassee in 1979. Since the restaurant expanded its franchise, the menu grew larger. In 1985, the Johnston wezvob purchased all rights towards the melting pot menu 2020.

On June 1, 2008, the original location in Maitland closed. The Organization currently has one location open in Canada: in Edmonton, Alberta. Their Richmond Hill, Ontario location closed in March 2013. The Newest Orleans, Louisiana location closed in May 2018. The Syracuse, New York location closed in July 2018.

Design – The restaurants’ interiors are created using deep red and black colors. They are dimly lit; all seating is mostly in booths, with private booths out of the main room. Headquarters – Its headquarters can be found in Tampa, Florida.

An entire meal features a cheese fondue, a salad, main course as well as a chocolate fondue for dessert. The 4 courses are offered individually or being a “4 Course Experience.” The 4 Course Experience includes among several preset entrees, one serving of cheese, one salad, then one serving of chocolate. Main classes are still fondues, but include more typical entrees of meat, poultry, pasta and seafood. The franchise also produces “special-occasion” packages for anniversaries, weddings along with other events.

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