Curing Taste Bud Boredom Since 1988 – What began in Miami as a simple recipe for citrus-marinated grilled chicken has changed right into a world of Pollo Tropical, and is quickly transforming right into a lifestyle of happy, healthy, laid-back fun. Thanks for visiting Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Make Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
Send your senses for the tropics. Click through our online menu to plan food, an event, or a healthier lifestyle. For exclusive, members-only perks and rewards be sure to enroll in My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is actually a Miami, Florida-based restaurant chain and franchise dedicated to the cuisine of the Caribbean. Founded in 1988, the chain has its own headquarters in Doral, Miami-Dade County, Florida. It really is most commonly known for marinated and grilled chicken as well as other sides including black beans and rice, corn casserole and more
Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From the outset, the restaurant’s strategy ended up being to grill the marinated chicken inside the customers’ view. There have been no prepackaged, precooked menu items without any microwave ovens. By 1993, the company had eight stores and went public. It opened 19 locations in just one year including those who work in New York City, Chicago, Atlanta and Tampa. The majority of the new locations closed within a year after opening. In 1998, Pollo Tropical specials was sold to Carrols Restaurant Group, which was and it is Burger King’s largest United States franchisee. After a time period of rapid expansion, there have been sixty-nine company-owned locations and various franchisees within the Latin American and Caribbean regions.
Pollo Tropical is currently a subsidiary of Fiesta Restaurant Group, Inc., which was spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters happen to be located jgbjrt the Doral section of Miami since 2017. The company currently owns and operates more than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations throughout the Caribbean, Central America, Latin America and Puerto Rico.
Along with its fire-grilled chicken, the restaurant provides other regional foods including Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the organization began offering fried chicken together with their traditional fire-grilled recipe.
Challenges in the usa
After a decline in sales, Fiesta began closing its Texas restaurants, including Pollo Tropical in Dallas, Houston, San Antonio, and Austin, inside the second quarter of 2017. The Texas restaurants were shuttered as part of closings of 30 stores, including locations in Georgia and Tennessee. This was element of a trend announced earlier in 2017, because the company moved to slow development, having grown “too much, too fast.” Rather than seeking to open 30 new stores, the company planned to open up 8 to 10, all in Florida, which can be its core market. While its grilled chicken and other offerings are noticed as healthy choices to fried chicken, hamburgers and french-fried potatoes, the design and taste does not immediately draw customers outside Florida, and thus requires some explanation to lure new customers in other markets